This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||danta shaak (ডাঁটা শাক)|
Description: Any succulent stem which is eaten as a vegetable, with or without its leaves. May apply to taro, eddoe, amaranth, or any other plant with edible stems.
|This is the stem of taro, one of many types of danta, for sale in Shadwell.||
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine