This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Dauphiné is a former province in south eastern France equivalent to the departments of Drôme, Isère and Hautes-Alpes. It is well known for its potatoes.
Most frequent country: France
Most frequent region: Dauphiné
See places: French food and cuisine, Drôme, Hautes Alpes, Isère
See foods and dishes: Beaupré de Roybon, Chambarand, Champoléon, défarde, gratin dauphinois, Queyras, Sassenage, soupe dauphinoise, Trappiste de Chambarand