WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: A very strong cheese mixture made when small cheeses are ripened in white wine or marc for a month or so. Made particularly in late autumn (US: fall) in the Lyonnais.