WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| efrault
Plural: efraults
Language: French
Description: Smallage or wild celery. Smallage or wild celery is a heavily aromatic plant from the Mediterranean basin, and of which the strongly flavoured, pungent leaves are used, it is the wild ancestor of celery and can be used in the same ways, to flavour stocks and soups.
| Smallage or wild celery, growing in the grounds of the moulin de l'ésperonie in the Aveyron |
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Latin: Apium graveolens
Ethnicity: French
Most frequent country: France
Better known as: ache
Also known as: ache des marais, ache odorante, ache puante, céleri des marais, céleri odorant, céleri sauvage, persil des marais
See places: French food and cuisine
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