WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| escudella i carn d'olla
Language: Catalan
Description: A Catalan winter meat soup-cum-stew made with boiled meats including chicken, ham and veal, butifarra, beans and vegetables. As with many such dishes the broth is often served first, separately, and followed by the meats and vegetables as a main course.
Pronounced: ehs-koo-DEHL-yah ee kahrn DOH-yah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
Also known as: carn d'olla
See places: Spanish food and cuisine, Catalan food and cuisine
See foods and dishes: butifarra
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