WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| estofat
Language: Catalan
Description: A piece of meat, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.
Pronounced: ehs-too-FAHT
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
|