This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Extremadura is a poor, dry mountainous region on the Portuguese border, north of Andalusia. Like Estremadura in Portugal, Extremadura was named as the "extreme" border of Christendom during the Reconquest. Most dishes in Extremadura are made using chicken, game, particularly pheasant, or pork. Chorizo from here is of very high quality, as it is made with pigs who have scoffed acorns which grow in abundance on the mountainous slopes.
|Map of Extremadura, with many thanks to http://www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Extremadura
See places: Spanish food and cuisine, Extremadura
See foods and dishes: cabrito a la extremeña, caldereta extremeña, callos a la extremeña, faisan al modo de Alcántara, Torta del Casar
Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006