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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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faux mousseron

Plural: faux mousserons

Language: French

Description: Fairy ring mushroom. The fairy ring mushroom is a small, dainty fungus of the marasme family, with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first. The stems are not of good texture for eating and should be discarded. Other poisonous mushrooms grow in a similar way in a similar habitat, so watch out, when looking for this mushroom, which is common in short grasses from spring to autumn (US: fall). (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)


faux mousseron
Fairy ring mushrooms in HMSO Bulletin No 23 of 1945, illustrated by Miss EM Wakefield

Latin: Marasmius oreades (Bolt.: Fr.) Fries
Ethnicity: French
Most frequent country: France
Also known as: nymphes des montagnes

See places: French food and cuisine


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Database last updated: 21 June 2011 12:23