WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| fegato alla veneziana
Language: Italian
Description: Thin strips of liver, usually calf's, fried with lots of onions and then lightly cooked in white wine, usually served with polenta.
Pronounced: FEH-ghah-toh ahl-lah veh-neh-TSYAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Venice in the Veneto
See places: Italian food and cuisine, Veneto, Venice
See foods and dishes: polenta
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