This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A rich stew of black beans, dried beef, smoked pork, chouriço, tongue and pig’s ears and feet, with onions, tomatoes, garlic, chillis, oranges and herbs, served with rice. In Brazil this is served with farofa.
Ethnicity: Brazilian, Portuguese
Most frequent country: Brazil, Portugal
See places: Portuguese food and cuisine, Brazilian food and cuisine
See foods and dishes: chorizo, farofa