WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| féta (φέτα)
Language: Greek
Description: A PDO semisoft, crumbly well salted white cheese made from goat’s or sheep’s milk. It should have a clean, salty piquancy. Feta cheese is used in pies, added to salads and served with meals. Now, mainly made in Denmark.
Pronounced: FEH-tah
Ethnicity: Greek
Most frequent country: Widespread
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