WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| fettuccine ai burro
Language: Italian
Description: "Fettuccine with butter." Fettuccine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.
Pronounced: feht-too-CHEE-neh ah-ee BOOR-roh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lazio
Better known as: fettucine all'alfredo
Also known as: fettucine al doppio burro, fettuccine maestose al burro
See places: Italian food and cuisine, Lazio
See foods and dishes: Parmigiano-Reggiano, pasta
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