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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


fiandolein

Language: Italian

Description: A sort of bread pudding from the north of Italy of a warm creamy sauce, made with beaten egg yolks, sugar and rum, poured over bread before baking.


Pronounced: fyahn-doh-LEH-een
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Valle d'Aosta

See places: Italian food and cuisine, Valle d'Aosta


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Database last updated: 21 June 2011 12:23