WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| fiore di latte
Language: Italian
Description: "Flowers of milk." A Mozzarella-like cheese from Campania made with cow's milk often used in pizza-maknig in Naples where Mozzarella itself is thought of as too expensive for use in pizzas. Firo di Latte has a rather rubbery texture and a flavour of milk, eaten fresh.
| Gorgeous fiore di latte at Di Bortoli in the Yarra Valley wine country of Melbourne |
|
Pronounced: FYOH-ree dee LAHT-teh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campania
See places: Italian food and cuisine, Campania
See foods and dishes: mozzarella, Scamorza
|