WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Catalan
Description: Fennel. Fennel is a plant which produces a swollen stem with a flavour of aniseed. This can be boiled or roasted, eaten hot or cold, shaved into salads. The plat has feathery leaves with a similar flavour and which may be added to fish dishes, and seeds used as a herb.
| Fennel growing in the lovely walled garden at Wimpole Hall in Cambridgeshire |
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Pronounced: foh-NOY-uh
Latin: Foeniculum vulgare
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Ibiza in Balearic Islands
See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands
Other web reference:
Gernot-Katzer's-spice-pages.com
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