This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Franche-Comte is a region and province of France Lying between Alsace and Burgundy.
|Map of Franche-Comte, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Franche-Comté
See places: French food and cuisine, Belfort, Bresse, Doubs, Jura, Arbois, Haut Saône, Montbéliard
See foods and dishes: Bilou du Jura, Bleu de Gex, brési, Cancoillotte, Chevret, clavelin, à la comtoise, Gruyère de Comté, Jésus de Morteau, Mont-d'Or, Vacherin d'Abondance Fermier
See drinks, wines etc: Côtes du Jura, vin jaune
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006