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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A DOC zone of Lombardy where Barbera, Cabernet Franc, Merlot and Nebbiolo grapes are grown for the production of red wine; Chardonnay and Pinot Bianco for white; and, additionally, Pinot Grigio and Pinot Nero for a sparkling white.
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See drinks, wines etc: Barbera, Cabernet Franc, Chardonnay, Merlot, Nebbiolo, Pinot Bianco, Pinot Grigio, Pinot Nero
See: Denominazione di Origine Controllata