WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Franciacorta
Language: Italian
Description: A DOC zone of Lombardy where Barbera, Cabernet Franc, Merlot and Nebbiolo grapes are grown for the production of red wine; Chardonnay and Pinot Bianco for white; and, additionally, Pinot Grigio and Pinot Nero for a sparkling white.
Pronounced: frahn-chyah-KOHR-tah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See drinks, wines etc: Barbera, Cabernet Franc, Chardonnay, Merlot, Nebbiolo, Pinot Bianco, Pinot Grigio, Pinot Nero
See: Denominazione di Origine Controllata
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