WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| frico (dei Friuli)
Language: Furlan
Description: A sort of lacy cheese wafer from Friuli-Venezia Giulia. A kind of fritter made with cheese, either fresh or matured, but usually hard, fried until crunchy. It is often made with a local cheese called Latteria and may include apple. It may also be mixed with eggs to make a sort of omelette.
Pronounced: FREE(k)-koh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: fricco (dei Friuli)
Also known as: fricc
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: latteria, Montasio
|