WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Plural: frittate

Description: A sort of cross between a pancake and an omelette with a variety of ingredients. For example, in Liguria you may find it made with sardines or anchovies. It is usually sliced like a cake and often served cold. Similar to Spanish tortilla. Like tortilla it is cooked for rather longer than the classic French omelette.