This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Friuli-Venezia Giulia|
Description: Friuli-Venezia and Giulia were only combined in 1963, bordered by Austria and the Alps in the north, Slovenia and Trieste on the Adriatic in the east. It lies north east of Veneto. Most of the area is a flat plain along the strip of coast, with warm summers and mild winters. Culturally it is close to Central Europe and this is reflected in the cuisine. It is a white wine producing area and wines from this region are made predominantly from Pinot Bianco, Chardonnay, Pinot Grigio and Sauvignon grapes and are generally drunk young. Dishes from the area are given below.
|Map of Friuli-Venezia Giulia, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Pronounced: free-OO-lee veh-NEH-tsyah JYOO-lyah
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
See places: Italian food and cuisine, Gorizia, Trieste, Udine
See foods and dishes: bisna, brovada, cjalsons, fasuj e uardi, frico dei Friuli, gubana, jota, lasagne ai semi di papavero, Montasio, paparot
See drinks, wines etc: Aquileia del Friuli, Colli Orientali del Friuli, Pinot Bianco, Pinot Grigio
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006