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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Friuli-Venezia Giulia

Language: Italian

Description: Friuli-Venezia and Giulia were only combined in 1963, bordered by Austria and the Alps in the north, Slovenia and Trieste on the Adriatic in the east. It lies north east of Veneto. Most of the area is a flat plain along the strip of coast, with warm summers and mild winters. Culturally it is close to Central Europe and this is reflected in the cuisine. It is a white wine producing area and wines from this region are made predominantly from Pinot Bianco, Chardonnay, Pinot Grigio and Sauvignon grapes and are generally drunk young. Dishes from the area are given below.


Friuli-Venezia Giulia
Map of Friuli-Venezia Giulia, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006

Pronounced: free-OO-lee veh-NEH-tsyah JYOO-lyah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia

See places: Italian food and cuisine, Gorizia, Trieste, Udine

See foods and dishes: bisna, brovada, cjalsons, fasuj e uardi, frico dei Friuli, gubana, jota, lasagne ai semi di papavero, Montasio, paparot

See drinks, wines etc: Aquileia del Friuli, Colli Orientali del Friuli, Pinot Bianco, Pinot Grigio

Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006


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Database last updated: 21 June 2011 12:23