WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| fromage de l'Abbaye de Belloc
Language: French
Description: A wheel of dense, semihard, blue cheese made with sheep's milk from Manech ewes. It has a white paste and a brownish, natural rind marked with patches and craters. It is made on farms in Pays-Basque. This cheese is eaten all year and is made with raw, whole milk. The curds are uncooked and lightly pressed. It contains 60% fat (dry). It is found in 5 kg (10½ lb) wheels measuring about 25 cm (10") diameter x 11 cm (4") deep. Affinage is up to 6 months.
Ethnicity: Basque
Most frequent country: Basque Country
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine
Other web reference: www.cheese.com
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