WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| fromage de l'Abbaye de la Meilleraye
Language: French
Description: A large, slab-shaped, smooth cheese made with cow’s milk. It has a washed, ochre yellow rind and is made in Brittany. The paste is uncooked and pressed. This piquant cheese is at its best from May to February. It contains 40-45% fat (dry).
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany
Also known as: Meilleraye-de-Bretagne, Trappiste de la Meilleraye
See places: French food and cuisine, Brittany
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