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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: An ancient variety of grape associated with meaty red wines from the south of Italy, particularly Abruzzo e Molise, Calabria, Marche and Umbria.
Most frequent country: Italy
Most frequent region: Abruzzo e Molise, Calabria, Marche, Umbria
Also known as: Lacrima
See places: ItaliaItalian food and cuisine, Abruzzo, Calabria, Marche, Molise, Umbria
See drinks, wines etc: Cirņ, Donnici