WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| galleta
Plural: gallete
Language: Italian
Description: A dry biscuit (US: cracker), unsweeted, like a flattened ring, traditionally served with cappon magro in Liguria. They are long-lasting things, ideal for sailors to carry to see as provisions.
Pronounced: gahl-LEH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: cappon magro
|