WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: A name for Cabrales, a small drum of soft to semihard, blue cheese made mainly with goat’s milk, similar to Roquefort and stored in limestone caves where it acquires its blue mould. It is occasionally made with cow's milk. It has a smooth paste and is wrapped in maple leaves and is made on farms in Asturias. This cheese is made with raw milk and contains 45-48% (31%) fat. The curds are unpressed and affinage is from 5 to 6 months. The flavour of this very stronge cheese varies depending on the mountain range where it was produced. (PDO).