WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| gniumerieddi
Language: Italian
Description: A dish from Puglia of lamb or goats innards flavoured with pecorino, lard, lemon and parsley, cheese and herbs, rolled into sausages, threaded onto a skewer and fried or grilled over coals. This is a dish which comes under many similar names in neighbouring regions of Italy.
Pronounced: n'yoo-meh-RYEHD-dee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Puglia
Also known as: gliumarieddi, gnomirelli, gnumariddi, gnumarieddi, gnumereddi, gnumerieddi, turciniedde
See places: Italian food and cuisine, Puglia
See foods and dishes: pecorino
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