WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| gnocchi
Language: Italian
Description: Dumplings, usually made from potato, spinach or semolina and cooked in water or broth. Potatoes are more commonly used in the north while semolina is found in the south, including Rome. Gnocchi is also the name of a similarly shaped small curved tube of pasta.
Pronounced: NYOHK-kee
Ethnicity: Italian
Most frequent country: Widespread
Also known as: gnocchetti
See places: Italian food and cuisine
See foods and dishes: pasta, semolina, topini
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