WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| gran bollito misto (piemontese)
Language: Italian
Description: Mixed boiled meats such as knuckle of veal and rump of beef, sometimes with chicken or sausage or pig's foot, guancia, brains, cotechino sausage and tongue. They are sliced and served with boiled potatoes and onions and bagnet piemontese, a garlicky green sauce similar to salsa verde. In Piedmont it traditionally contains seven types of meat and poultry. The gran bollito misto is usually served from a special compartmentalised trolley.
Pronounced: gran bohl-LEE-toh MEE-stoh (pyeh-mon-TEH-seh)
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Piedmont
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See foods and dishes: bagnet piemontese, bagnet ross, cotechino, guancia, salsa verde
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