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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


gran bollito misto (piemontese)

Language: Italian

Description: Mixed boiled meats such as knuckle of veal and rump of beef, sometimes with chicken or sausage or pig's foot, guancia, brains, cotechino sausage and tongue. They are sliced and served with boiled potatoes and onions and bagnet piemontese, a garlicky green sauce similar to salsa verde. In Piedmont it traditionally contains seven types of meat and poultry. The gran bollito misto is usually served from a special compartmentalised trolley.


Pronounced: gran bohl-LEE-toh MEE-stoh (pyeh-mon-TEH-seh)
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Piedmont

See places: Italian food and cuisine, Piedmontese Food and Cuisine

See foods and dishes: bagnet piemontese, bagnet ross, cotechino, guancia, salsa verde

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