WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| grappa
Language: Italian
Description: Marc. A digestive made from the distillate of the fermented skins, pips and remnants of grapes after they have been pressed for wine, making a pungent clear spirit. Mainly made in northern Italy.
Pronounced: GRAHP-pah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See drinks, wines etc: Le frutta, Monovitigno grappa, marc, ue
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