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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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gremolata

Language: Italian

Description: A dressing of finely chopped garlic, parsley and grated lemon zest in roughly equal quantities. It can be served as a finish for stews or with vegetables such as beans or new potatoes and is always sprinkled over osso buco. Sometimes it includes anchovies.


Pronounced: greh-moh-LAH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread

See places: Italian food and cuisine

See foods and dishes: osso buco


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Database last updated: 21 June 2011 12:23