WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.


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 | gubana

Plural: gubane

Language: Furlan

Description: A cake from Friuli-Venezia Giulia, with middle European origins, made to celebrate Easter. In its origial form it is a cake made with yeast, dried fruits including raisins, figs and nuts and candied peel and possibly liqueur of some sort, shaped in a large loose spiral. More modern versions are a little lighter.


Pronounced: goo-BAH-noh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia

See places: Italian food and cuisine, Friuli-Venezia Giulia

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