This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||hara pyaz (हरा प्याज)|
Description: Spring onion. Spring onions (US: scallions, salad onions) are small white onions with long dark green stems. They are usually eaten raw in salads or as a garnish. In South East Asian and China they are often chopped and added as a garnish before a dish is served.
|Spring onions, with thanks to Clark's Quality Fruit & Veg in Cambridge Market||
Latin: Allium cepa, Allium fistulosum
Ethnicity: Indian Subcontinent
Most frequent country: India
Also known as: hari piaz, hariyo pyaj, kandeachi paat, kandey ke patti, lunu kolle, piaj koli, piaz patti, vengayathaal, vull kada
See foods and dishes: pyaz, pyaz ke beej, ullikadalu