world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          

This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.


The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

hara pyaz (हरा प्याज)

Language: Hindi

Description: Spring onion. Spring onions (US: scallions, salad onions) are small white onions with long dark green stems. They are usually eaten raw in salads or as a garnish. In South East Asian and China they are often chopped and added as a garnish before a dish is served.

hara pyaz
Spring onions, with thanks to Clark's Quality Fruit & Veg in Cambridge Market

Latin: Allium cepa, Allium fistulosum
Ethnicity: Indian Subcontinent
Most frequent country: India
Also known as: hari piaz, hariyo pyaj, kandeachi paat, kandey ke patti, lunu kolle, piaj koli, piaz patti, vengayathaal, vull kada

See foods and dishes: pyaz, pyaz ke beej, ullikadalu

Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23