This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Haut-Médoc and Bas-Médoc are the two parts of the Médoc, an area north of the city of Bordeaux on the left bank of the Gironde. Some very fine red wines are produced in Haut-Médoc. The finest reds are from Médoc (which includes Margaux, Pauillac, St-Estephe and St-Julien), Graves, Saint-Emilion and Pomerol. The latter two areas grow more Merlot grapes, creating soft, supple wines. In general 75% of red grapes grown are mainly Cabernet Sauvignon, with Cabernet Franc and Merlot and some Malbec and Petit Verdot.
Most frequent country: France
Most frequent region: Haut-Médoc in Bordeaux in Bordelais
See places: French food and cuisine, Médoc
See drinks, wines etc: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot