This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Indian spinach|
Description: Indian spinach could be any of a number of greens found across the world. Most likely to be Basella alba, a tropical climbing plant that can grow as high as 2 meters (6 ft), the leaves being harvested as the plant grows and cooked in the same way as spinach or stewed in oil with spices. It is a type of amaranth, which includes many varieties of a sweetish green leafy vegetable known by many different names, including callalloo, elephant’s ear, African/Ceylon/Chinese/Indian spinach, Surinam amaranth, etc.
|Amaranth. One of many wonderful vegetables and herbs on sale by the Coleman Family Farm of Carpinteria at Santa Monica Farmers' Market||
Latin: Spinaceae oleraceae/Basella alba/Basella rubra/Amaranthus gangeticus/Amaranth oleraceus
See foods and dishes: African spinach, amaranth, basella, calalou, callaloo, callalo, callilu, Ceylon spinach, Chinese spinach, een choy, elephant’s ear, Malabar spinach, Surinam amaranth, vine spinach