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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Indo apple

Language: Japanese - Romaji

Description: A variety of green eating apple with firm greenish-yellow flesh known since 1930 and possibly a seedling of White Winter Pearmain. Tastes unfamiliar to the English palate. This late-season variety is harvested from mid- to late October and is at is best from January to March and is now grown commercially in China and Japan.

Pronounced: In-doh
Ethnicity: Japanese
Most frequent country: China, Japan

See foods and dishes: White Winter Pearmain

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Database last updated: 21 June 2011 12:23