WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Italico
Language: Italian
Description: A semisoft cheese manufactured as a competitor to Bel Paese, and very similar. Creamy and mild, it is an uncooked, pressed cheese, creamy yellow in colour, with a washed crust. Can be used for cheese tarts and on toast.
Pronounced: ee-TAH-lee-koh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: Bel Paese
See: washed rind
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