WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| jaccoli
Language: Italian
Description: Coarse, rough spaghetti served dry with a meat sauce, made with the juices of a roast shoulder or leg of lamb, and with a grated pecorino cheese topping.
Pronounced: jahk-KOH-lee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rieti in Lazio
Also known as: maccheroni a fezze
See places: Italian food and cuisine, Lazio, Rieti
See foods and dishes: pecorino
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