WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Jambon de Bayonne
Language: French
Description: Bayonne ham. This ham is dried for 4-6 months and is mildly smoked and cured with saltpetre, salt, sugar and seasoning, sometimes including red wine, in and around Bayonne in the Basque Country. It is eaten raw. If it is genuine it bears a label "Marquée deposée Jambon de Bayonne etiquette syndicale" and is generally provided on the bone.
Pronounced: jham-bohn duh bay-ohn
Ethnicity: Basque
Most frequent country: Basque Country
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine, Bayonne
See foods and dishes: à la bayonnaise
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