This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||koi (কই)|
Description: Climbing perch, also know as the climbing bass or even the walking catfish. Found mostly in canals, lakes, ponds, swamps and estuaries in stagnant water. During the dry season it stays buried under the mud, emerging with the rains. It is considered a tasty fish in South East Asia, but is very bony. It is usually seen live in markets, as it can survive the poor conditions in which it is kept. It migrates from rivers to flood plains depending on the season, and is famous for 'walking'. This is Siddharth Dasgupta's favourite fish.
|Koi or flying perch photographed by Siddharth Dasgupta in a Kolkata fish market||
Latin: Anabus testudineus (Bloch, 1792)
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine