This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||kolmi shaak (কল্মি শাক)|
Description: Chinese water spinach. Chinese water spinach is similar to spinach, but quite crunchy, and cooked in the same way.
|Water spinach with thanks to Cho Mee on Mill Road in Cambridge||
Latin: Ipomoea aquatica/Ipomoea reptans
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: swamp cabbage, water convolvulus
Also known as: kalmua, kangkung, karmi, katha sag, patua sag, swamp cabbage
See places: Bengali Food and Cuisine