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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Plural: kulebiaki

Language: Polish

Description: A dish mainly from Eastern Poland, of an elaborate hot brioche or puff pastry pie filled with layers of sturgeon, salmon, or sometimes chicken, rice, cabbage, cream and buckwheat or semolina with herbs, hard boiled eggs and mushrooms or soft roes, brains; really any good and delicious ingredient that is available. For authenticity this dish should contain vesiga, the dried spinal columns, containing the marrow of sturgeon.

Pronounced: koo-le-BYAK
Gender: m
Ethnicity: Polish
Most frequent country: Poland

See foods and dishes: semolina, vesiga

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Database last updated: 21 June 2011 12:23