WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| kulebiak
Plural: kulebiaki
Language: Polish
Description: A dish mainly from Eastern Poland, of an elaborate hot brioche or puff pastry pie filled with layers of sturgeon, salmon, or sometimes chicken, rice, cabbage, cream and buckwheat or semolina with herbs, hard boiled eggs and mushrooms or soft roes, brains; really any good and delicious ingredient that is available. For authenticity this dish should contain vesiga, the dried spinal columns, containing the marrow of sturgeon.
Pronounced: koo-le-BYAK
Gender: m
Ethnicity: Polish
Most frequent country: Poland
See foods and dishes: semolina, vesiga
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