WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| La Camargue
Language: French
Description: La Camargue is an area of salt marshes in the delta of the Rhône at the south western corner of Provence. It is marshy with several shallow lagoons. Flamingoes haunt these lagoons and salt is made in salt pans in the south, while horses, sheep, cattle and bulls for the ring are raised in the north. As more land is reclaimed rice is becoming a major crop and vines are being cultivated. It is also a name for a cheese.
Ethnicity: French
Most frequent country: France
Most frequent region: Camargue
See places: French food and cuisine, Camargue
See foods and dishes: à la camarguaise, catigot d'anguilles, fleur de sel de Camargue, riz de Camargue
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