WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| la panzanella
Language: Italian
Description: "Little nonsense". A classic Tuscan salad made with cubes of stale bread or freselle, soaked briefly in water or oil and crumbled with tomatoes, onions, basil, parsley, oil and vinegar. There may be additional ingredients.
Pronounced: pahn-tsah-NEHL-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Central Italy
Also known as: pan bagnato, pan molle
See places: Italian food and cuisine, Campania, Tuscany
See foods and dishes: freselle
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