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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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La Rioja

Language: Spanish

Description: A region south of the Basque country where very good quality, meaty red wines are made. This goes well with the game, including partridge and rabbit, that is abundant in the region. In the rivers, freshwater crayfish, knowns as cangrejos, are found in rivers, as are trout.

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Rioja

See places: Spanish food and cuisine, Aragón, Navarra

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Database last updated: 21 June 2011 12:23