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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


La Rioja

Language: Spanish

Description: A region south of the Basque country where very good quality, meaty red wines are made. This goes well with the game, including partridge and rabbit, that is abundant in the region. In the rivers, freshwater crayfish, knowns as cangrejos, are found in rivers, as are trout.


Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Rioja

See places: Spanish food and cuisine, Aragón, Navarra


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Database last updated: 21 June 2011 12:23