This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||laap (ລາບ)|
Description: A salad, effectively a cold dish, made with any of raw chicken or beef, duck, pork, turkey, occasionally even fish. The meat and innards are finely chopped and mixed with shredded vegetables, mint, chillis, fish sauce and lime, prepared rather like ceviche, with ground, toasted rice. The Lao prefer a version called laap seua, which is raw, but it is generally served cooked to foreigners.
Most frequent country: Laos
See places: Lao food and cuisine