This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Languedoc-Roussillon is a Province running from the Rhône-Alpes and Provence down to Perpignan on the Spanish border on the north eastern side of the Pyrenées.
|Map of Languedoc-Roussillon, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
See foods and dishes: bénari, beuda, Bleu de Loudes, boles de picolat, brandade, caladon, cargolade, civet de langouste, criadillas, à la languedocienne, luques, miel, peï rei, Pélardon, porqua
See drinks, wines etc: Clairette de Languedoc, Côteaux du Languedoc, Côtes d'Agly, Côteaux du Languedoc, Minervois
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006