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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.


The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Language: French

Description: Languedoc-Roussillon is a Province running from the Rhône-Alpes and Provence down to Perpignan on the Spanish border on the north eastern side of the Pyrenées.

Map of Languedoc-Roussillon, with thanks to by Tourizm Maps &Copy; 2006

Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon

See places: French food and cuisine, Languedoc, Languedoc-Roussillon

See foods and dishes: bénari, beuda, Bleu de Loudes, boles de picolat, brandade, caladon, cargolade, civet de langouste, criadillas, à la languedocienne, luques, miel, peï rei, Pélardon, porqua

See drinks, wines etc: Clairette de Languedoc, Côteaux du Languedoc, Côtes d'Agly, Côteaux du Languedoc, Minervois

Other web reference: by Tourizm Maps & Copy; 2006

Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23