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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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| ||Le Saulxurois|
Description: Le Saulxurois is a mild, salty, soft, square cow’s milk artisan cheese with a moist, reddish brine-washed rind. It is of the Carré de l’Est family. It sometimes has a white bloom. It is made on farms around Saulxures, near Bassigny in the Champagne region. The curds are uncooked and unpressed and it contains 45% milk-fat. It may be found in the following dimensions: 8 to 9 cm ( 3½") square x 2.5 cm (1") deep, weighing 200 g (7 oz).
Most frequent country: France
Most frequent region: Champagne
See places: French food and cuisine, Ardennes, Champagne
See foods and dishes: Carre de l'Est
See: washed rind