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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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 limoncello

Plural: limoncelli

Language: Italian

Description: A popular lemon liqueur made by steeping the peels of Amalfi lemons from the Campanian coast in sugar syrup. This can be verified by looking at the label as proper limoncello is protected by legislation.


limoncello
Limoncello brought back from the Amalfi Coast by the Finers

Pronounced: lee-mohn-CHEHL-loh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Amalfi in Campania

See places: Italian food and cuisine, Campania

See foods and dishes: Amalfi lemon


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Database last updated: 21 June 2011 12:23