This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Lisboa, or Lisbon, is a district of eastern central Portugal dominated by the capital city. Despite this the district still produces meat and wool from sheep, honey and eggs, as well as olives, cereals and fruit and vegetables. High quality wines from the district include Bucelas, Carcavelos, and Colares.
|Map of Lisbon, with many thanks to www.map-of-portugal.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Portugal
Most frequent region: Lisboa
See places: Portuguese food and cuisine
See foods and dishes: bacalhau à lisbonense, Bucelas, Carcavelos, Colares
Other web reference: Portugal-map.com