This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Maine et Loire|
Description: Maine et Loire is a department in Pays-de-la-Loire.
Most frequent country: France
Most frequent region: Maine-et-Loire or Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire
See foods and dishes: bardette, beurre blanc, bijane, bottreau, bourdaine, brochet au beurre blanc, Bûchette d'Anjou, Caillebotte, charcuterie, chouée, consommé Anjou, Crémet, Curé Nantais, Entrammes, jonchée, rilettes, Saint-Paulin
See drinks, wines etc: Bonnezeaux, Côteaux d'Ancenis, Côteaux de la Loire, Côteaux de l'Aubance, Côteaux du Layon, Pineau de la Loire